TABLE 3.
Nutrient intake amounts of the Dutch older adults in the 4 substudies1
| Characteristics | Combined data (n = 662) | Nu-Age (n = 252) | ProMuscle (n = 122) | ProMO (n = 81) | V-Fit (n = 207) |
|---|---|---|---|---|---|
| Energy, kcal/d | 1913 ± 469 | 1908 ± 411 | 1964 ± 530 | 2177 ± 507 | 1779 ± 434 |
| Animal protein, g/d | 46 ± 15 | 46 ± 13 | 50 ± 18 | 50 ± 16 | 43 ± 14 |
| Vegetable protein, g/d | 28 ± 9 | 30 ± 8 | 26 ± 7 | 33 ± 12 | 23 ± 7 |
| Fat, g/d | 75 ± 24 | 73 ± 20 | 78 ± 25 | 91 ± 30 | 70 ± 22 |
| Saturated fat, g/d | 30 ± 11 | 27 ± 9 | 33 ± 11 | 37 ± 14 | 30 ± 10 |
| Starch, g/d | 105 ± 33 | 109 ± 31 | 100 ± 36 | 121 ± 40 | 96 ± 29 |
| Sugar, g/d | 106 ± 41 | 92 ± 32 | 122 ± 51 | 106 ± 36 | 114 ± 41 |
| Fiber, g/d | 22 ± 7 | 22 ± 6 | 22 ± 7 | 24 ± 9 | 21 ± 7 |
| Thiamin, mg/d | 1.0 ± 0.5 | 0.9 ± 0.3 | 1.2 ± 0.7 | 1.1 ± 0.5 | 1.1 ± 0.6 |
| Riboflavin, mg/d | 1.4 ± 0.5 | 1.4 ± 0.4 | 1.6 ± 0.6 | 1.6 ± 0.6 | 1.3 ± 0.5 |
| Vitamin B-6, mg/d | 1.5 ± 0.7 | 1.6 ± 0.5 | 1.6 ± 0.8 | 1.6 ± 0.8 | 1.4 ± 0.9 |
| Folate, µg/d | 243 ± 85 | 255 ± 71 | 189 ± 68 | 300 ± 115 | 239 ± 78 |
| Vitamin B-12, µg/d | 4.5 ± 2.7 | 5.0 ± 2.7 | 4.7 ± 2.9 | 5.0 ± 3.1 | 3.5 ± 2.2 |
| Vitamin C, mg/d | 104 ± 54 | 101 ± 48 | 113 ± 62 | 121 ± 68 | 95 ± 45 |
| Vitamin D, µg/d | 3.6 ± 2.3 | 3.6 ± 2.2 | 4.6 ± 3.1 | 3.6 ± 2.2 | 3.1 ± 1.7 |
| Calcium, mg/d | 992 ± 346 | 965 ± 309 | 1032 ± 394 | 1124 ± 386 | 946 ± 327 |
| Magnesium, mg/d | 318 ± 90 | 333 ± 77 | 329 ± 83 | 377 ± 104 | 267 ± 80 |
1
Values are mean ± SD.