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. 2020 Mar 2;6(3):e03458. doi: 10.1016/j.heliyon.2020.e03458

Figure 2.

Figure 2

Inhibition of yeast α–glucosidase in cell-free assays by acarbose (A, B), oxyresveratrol (C, D) and Puag-Haad (E, F). Data are displayed as double reciprocal (Lineweaver-Burk A, B, C) and single reciprocal (B, D, F) Dixon plots of inhibitory activity at different concentrations of substrate and inhibitors.