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. 2020 Mar 2;6(3):e03458. doi: 10.1016/j.heliyon.2020.e03458

Figure 3.

Figure 3

Inhibition of hydrolysis of 25 mM maltose by membrane-bound α–glucosidases on differentiated Caco-2 cells by acarbose, oxyresveratrol or Puag-Haad at 0.1, 1, 10, 100 μg/ml for 4 h. Values represent mean ± SEM (n = 3). ∗p ≤ 0.05 compared to untreated cell (control) #p ≤ 0.05 compared to acarbose.