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. 2020 Mar 2;6(3):e03458. doi: 10.1016/j.heliyon.2020.e03458

Table 2.

Inhibition of oxyresveratrol, Puag-Haad, and acarbose on α-glucosidase hydrolysis of PNPG.

Compound Ki (μg/mL)a Mode of Inhibitionb
Acarbose 153.8 ± 4.3 (228.96 ± 4.02 μM) Competitive
Oxyresveratrol 54.5 ± 0.8 (223.28 ± 3.04 μM) Non-competitive
Puag-Haad 2.7 ± 0.1 Non-competitive

Values are expressed as means ± SEM of five experiments.

a

Determined by Dixon plots.

b

Determined by Lineweaver-Burk plots.