Table 3.
Mean concentration (±standard deviation) and ranges of OCPs in biota samples from African (μg/kg).
| Location | Country | Matrix | ƩHCHs | ƩDDTs | Lindane | Toxaphene | Mirex | ƩChlordane | Endosulfans | Dieldrin | HCB | References |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lake Kariba | Zambia | Fisha | 7–70 | Berg and Kautsky (1997) | ||||||||
| Gamasa | Egypt | Fisha | 12.5 | 3.0 | 2.0 | Abd-Allah et al. (1998) | ||||||
| Abu-Quir | Egypt | Fisha | 7.8 | 1.4 | 3.6 | Abd-Allah et al. (1998) | ||||||
| Demiatta | Egypt | Fisha | 7.1 | 1.6 | 1.3 | Abd-Allah et al. (1998) | ||||||
| Gamasa | Egypt | Bivalve Donaxa | 38.1 | 0.9 | Abd-Allah et al. (1998) | |||||||
| Abu-Quir | Egypt | Bivalve Donaxa | 22.6 | 2.2 | 1.1 | 2.1 | Abd-Allah et al. (1998) | |||||
| Demiatta | Egypt | Bivalve Donaxa | 19.9 | 2.3 | 2.8 | 1.2 | Abd-Allah et al. (1998) | |||||
| Cross cape | Namibia | Fisha | 5–19 | 11–1115 | 10–97 | 3–159 | 4–36 | Vetter et al. (1999) | ||||
| Lake Tanganyika | Burundi | Fishb | 21.2–288.2 | 68.3–909.1 | ND-54.8 | ND-36.1 | ND-10.2 | 2.1–19.5 | Manirakiza et al. (2002) | |||
| Lake Naivasha | Kenya | Red swamp cray fisha | 9.2 | 100.5 | 21.6 | 34.6 | Gitahi et al. (2002) | |||||
| Lake Naivasha | Kenya | Black bassa | 78.6 | 2 | 2 | 2 | Gitahi et al. (2002) | |||||
| Dar es Salaam City | Tanzania | Fishb | 6.6–53.0 | BDL-31 | BDL-2.7 | Mwevura et al. (2002) | ||||||
| Southern Lake Victoria | Tanzania | Fisha | ND-30 | 20–200 | Henry and Kishimba (2006) | |||||||
| Vaal River | South Africa | Egret eggsa | 0.82 | 24 | 0.68 | 0.8 | 0.78 | Bouwman et al. (2008) | ||||
| Vaal River | South Africa | African dartar eggsa | 99 | 260 | 2 | 8.8 | 4.1 | Bouwman et al. (2008) | ||||
| Vaal River | South Africa | Reed cormorant eggsa | 3.4 | 300 | 1.5 | 2.4 | 1.7 | Bouwman et al. (2008) | ||||
| Vaal River | South Africa | Ibis eggsa | 2.3 | 68 | 0.3 | 22 | 0.9 | Bouwman et al. (2008) | ||||
| Vaal River | South Africa | Plover eggsa | 4.2 | 23 | 0.56 | 0.63 | 1.2 | Bouwman et al. (2008) | ||||
| Vaal River | South Africa | Grebe eggsa | 0.8 | 46 | 0.49 | 0.29 | 0.88 | Bouwman et al. (2008) | ||||
| Vaal River | South Africa | White fronted plover eggsa | 1.7 | 43 | 0.32 | 0.52 | 0.96 | Bouwman et al. (2008) | ||||
| Western Cape | South Africa | Kelp gull eggsa | 1.3 | 88 | 0.81 | 0.77 | 5.2 | Bouwman et al. (2008) | ||||
| Lake Bosumtwi | Ghana | Fisha | 8.877 | 0.126 ± 0.11 | 0.713 ± 0.94 | 0.035 ± 0.42 | Darko et al. (2008) | |||||
| Sharkia Province | Egypt | Animal tissue carcasses before cookinga | 96.17 ± 7.12 | 10.28 ± 0.29 | 0.66 ± 0.11 | 8.55 ± 0.36 | 0.26 ± 0.04 | (Sallam and Mohammed, 2008) | ||||
| Sharkia Province | Egypt | Animal tissue carcasses after cookinga | 57.31 ± 4.84 | 4.63 ± 0.053 | 0.38 ± 0.08 | 5.98 ± 0.23 | 1.50 ± 0.03 | (Sallam and Mohammed, 2008) | ||||
| Crocodile River | South Africa | Fisha | 10.0–30.0 | Ansara-Ross et al. (2008) | ||||||||
| KwaZulu Natal | South Africa | Fishb | 5403–5537 | McHugh et al. (2011) | ||||||||
| Volta Lake | Ghana | Fisha | 4.03–13.04 | 7.96–38.05 | 4.55–36.62 | 0.34–1.21 | Kuranchie-mensah et al. (2011) | |||||
| Lake Ziway | Ethiopia | Fisha | 0.29–5.10 | 0.9–61.9 | 0.17–4.00 | Nakayama and Ishizuka (2014) | ||||||
| Lake Awassa | Ethiopia | Fisha | 1.65–409.6 | 0.85–3.56 | ND-42.5 | Rosseland et al. (2014) | ||||||
| Roodeplat Dam | South Africa | Fisha | 288.75 ± 123.2 | 150.9 ± 87.6 | 179.0 ± 119.1 | 244.7 ± 123.6 | 239.8 ± 85.2 | Barnhoorn et al. (2015) | ||||
| Rietvlei dam | South Africa | Fisha | 336 ± 263 | 55 ± 7 | 86 ± 26 | 77 ± 36 | Barnhoorn et al. (2015) | |||||
| Harbeespoort dam | South Africa | Fisha | 79 ± 17 | 131 ± 25 | 71 ± 18 | Barnhoorn et al. (2015) | ||||||
| Lake Volta | Ghana | Fisha | 12.62–41.62 | 1.26–10.74 | 0.49–1.02 | 2.13–3.11 | 0.10–1.29 | Gbeddy et al. (2014) | ||||
| Ogbesse River | Nigeria | Fisha | 2610–4200 | 40–80 | 130–660 | 430–1040 | 80–530 | Lawrence et al. (2015) | ||||
| European commission maximum residue limitsc | 1000 | 20 | 100 | 200 | ||||||||
BDL – below detection limit; ND - not detected; a - wet weight; b - fat/lipid weight; c - EC MRLs set in Directives 2006/53, 2006/59, 2006/60, 2006/61 and 2006/62.