Table 5.
Mean concentration (±standard deviation) and ranges of OCPs in vegetables, fruits and food products from Africa (μg/kg).
Location | Country | Matrix | ƩHCHs | ƩDDTs | Lindane | Endosulfans | Dieldrin | Reference |
---|---|---|---|---|---|---|---|---|
Arusha region | Tanzania | Beansb | BDL- 99 | BDL- 60 | BDL-29 | ND-24 | Rusibamayila et al. (1998) | |
Arusha region | Tanzania | Maizeb | BDL-105 | BDL-402 | BDL-80 | ND-23 | Rusibamayila et al. (1998) | |
Arusha region | Tanzania | Wheatb | BDL-19 | BDL-70 | BDL-208 | ND-19 | Rusibamayila et al. (1998) | |
South West | Nigeria | Sweet orangea | 1.2–3.4 | 1.0–8.5 | Adeyeye and Osibanjo (1999) | |||
South West | Nigeria | Tangerinea | 1.5–4.2 | 15–5.6 | Adeyeye and Osibanjo (1999) | |||
South West | Nigeria | Guavaa | 1.5–8.7 | 5.3–47.2 | Adeyeye and Osibanjo (1999) | |||
South West | Nigeria | Kolanuta | 2.1–10.2 | Adeyeye and Osibanjo (1999) | ||||
South West | Nigeria | Bananaa | 1.5–21.4 | 2.0–5.6 | Adeyeye and Osibanjo (1999) | |||
South West | Nigeria | Plantaina | 1.2–3.3 | 1.5–3.8 | Adeyeye and Osibanjo (1999) | |||
South West | Nigeria | Pawpawa | 1.1–3.6 | 2.0–16 | Adeyeye and Osibanjo (1999) | |||
South West | Nigeria | Pineapplea | 1.5–4.2 | 2.0–4.5 | Adeyeye and Osibanjo (1999) | |||
South West | Nigeria | Bitter Kolaa | 30–321 | 2.8–17.6 | Adeyeye and Osibanjo (1999) | |||
South West | Nigeria | Amarantha | 1.4–17.4 | 1.0–50 | Adeyeye and Osibanjo (1999) | |||
South West | Nigeria | Water leafa | 1.6–7.2 | 1.0–33 | Adeyeye and Osibanjo (1999) | |||
South West | Nigeria | Leafy vegetablesa | 1.0–24.2 | 1.2–130 | Adeyeye and Osibanjo (1999) | |||
South West | Nigeria | Egg planta | 4.0–24.2 | 1.2–6.4 | Adeyeye and Osibanjo (1999) | |||
South West | Nigeria | Red peppera | 1.5–14.4 | 5.1–66.6 | Adeyeye and Osibanjo (1999) | |||
South West | Nigeria | Tomatoa | 2.1–7.1 | 12.2–102 | Adeyeye and Osibanjo (1999) | |||
South West | Nigeria | Okroa | 1.4–12.1 | 1.0–8.9 | Adeyeye and Osibanjo (1999) | |||
South West | Nigeria | Oniona | 1.5–8.4 | - | Adeyeye and Osibanjo (1999) | |||
Banjul and Dakar | Sene-Gambia | Sweet potatoa | 0.4–0.6 | ND-0.13 | Manirakiza et al. (2003) | |||
Banjul and Dakar | Sene-Gambia | Egg planta | ND-0.3 | ND-5.1 | ND-1.2 | ND-2.19 | Manirakiza et al. (2003) | |
Banjul and Dakar | Sene-Gambia | Cabbagea | ND-1.1 | ND-5.03 | ND – 2.1 | ND – 1.77 | Manirakiza et al. (2003) | |
Banjul and Dakar | Sene-Gambia | Tomatoa | ND-0.9 | ND-1.05 | ND-0.14 | Manirakiza et al. (2003) | ||
Banjul and Dakar | Sene-Gambia | Radisha | 0.3 | 1.44 | 0.33 | 0.49 | Manirakiza et al. (2003) | |
Banjul and Dakar | Sene-Gambia | Sweet peppera | ND-0.1 | ND-0.16 | ND-0.14 | Manirakiza et al. (2003) | ||
Banjul and Dakar | Sene-Gambia | Turnipa | ND-0.3 | 0.07–2.39 | ND-0.66 | ND-0.74 | Manirakiza et al. (2003) | |
Banjul and Dakar | Sene-Gambia | Oniona | 1.7 | 4.53 | 2.68 | Manirakiza et al. (2003) | ||
Banjul and Dakar | Sene-Gambia | Red peppera | 2.89 | Manirakiza et al. (2003) | ||||
Banjul and Dakar | Sene-Gambia | Lettucea | ND-0.3 | 0.06–0.45 | Manirakiza et al. (2003) | |||
Banjul and Dakar | Sene-Gambia | Carrota | ND-0.03 | 0.12–3.14 | Manirakiza et al. (2003) | |||
Dar es Salaam City | Tanzania | Spinacha | 0.08 | 2.89 | Ndengerio-Ndossi and Cram (2005) | |||
Dar es Salaam City | Tanzania | Cassava leavesa | 0.13 | 0.4 | Ndengerio-Ndossi and Cram (2005) | |||
Dar es Salaam City | Tanzania | Stiff porridgea | 0.06 | 0.3 | Ndengerio-Ndossi and Cram (2005) | |||
Dar es Salaam City | Tanzania | Ricea | 0.08 | 1.7 | Ndengerio-Ndossi and Cram (2005) | |||
Dar es Salaam City | Tanzania | Cooked bananaa | 2.08 | Ndengerio-Ndossi and Cram (2005) | ||||
Dar es Salaam City | Tanzania | Beansa | 0.04 | 0.13 | Ndengerio-Ndossi and Cram (2005) | |||
Dar es Salaam City | Tanzania | Pigeon peasa | 7.6 | Ndengerio-Ndossi and Cram (2005) | ||||
Dar es Salaam City | Tanzania | Fish varietya | 0.05 | Ndengerio-Ndossi and Cram (2005) | ||||
Dar es Salaam City | Tanzania | Beef meata | 0.14 | 0.76 | Ndengerio-Ndossi and Cram (2005) | |||
Vikuge farm | Tanzania | Eucalyptus sp leavesa | 15 | 818 | Marco and Kishimba (2006) | |||
Vikuge farm | Tanzania | Cassava leavesa | ND-2 | 7–425 | Marco and Kishimba (2006) | |||
Vikuge farm | Tanzania | Cassava rootsa | ND-5 | 191–583 | Marco and Kishimba (2006) | |||
Vikuge farm | Tanzania | Plum leavesa | 4 | Marco and Kishimba (2006) | ||||
Vikuge farm | Tanzania | Cashew leavesa | 16 | Marco and Kishimba (2006) | ||||
Kumasi | Ghana | Beef fata | 663.7 | 4.04 ± 3.49 | 21.35 ± 3.85 | 5.23 ± 2.76 | Darko and Acquaah (2007) | |
Kumasi | Ghana | Beefa | 61.7 | 2.07 ± 1.31 | 1.88 ± 0.42 | 5.92 ± 0.05 | Darko and Acquaah (2007) | |
Buoho | Ghana | Beef fata | 435.7 | 1.79 ± 0.38 | 2.28 ± 1.74 | 6.01 ± 5.14 | Darko and Acquaah (2007) | |
Buoho | Ghana | Beefa | 16.7 | 0.60 ± 0.38 | 0.59 ± 0.38 | 11.48 ± 4.98 | Darko and Acquaah (2007) | |
Aboaba | Ghana | Local cheesea | 163.1 | 0.57–9.06 | 0.88–30.49 | Darko and Acquaah (2008) | ||
Tafo | Ghana | Local cheesea | 438.7 | BDL-4.41 | 0.14–8.21 | 1.41–30.5 | Darko and Acquaah (2008) | |
Asawasi | Ghana | Local cheesea | 73.7 | 1.29–4.88 | 1.21–3.94 | Darko and Acquaah (2008) | ||
Ayeduasi | Ghana | Yoghurta | 10.6 | 0.02–0.12 | BDL-0.34 | Darko and Acquaah (2008) | ||
KNUST | Ghana | Yoghurta | 4.58 | 0.01–0.05 | BDL-0.34 | 0.01–0.03 | Darko and Acquaah (2008) | |
K-Poly | Ghana | Yoghurta | 8.07 | BDL-0.01 | 0.01–0.14 | BDL-0.03 | Darko and Acquaah (2008) | |
Accra | Ghana | Pawpawa | 100 | 100 | Bempah and Donkor (2011) | |||
Accra | Ghana | Tomatoa | 10 | 20 | 20 | 30 | Bempah and Donkor (2011) | |
Accra | Ghana | Imported applea | 100 | 60 | Bempah and Donkor (2011) | |||
Accra | Ghana | Pawpawa | BDL-60 | BDL-30 | 20–40 | BDL-30 | Bempah et al. (2011) | |
Accra | Ghana | Tomatoa | 10–20 | BDL-10 | BDL-20 | Bempah et al. (2011) | ||
Accra | Ghana | Imported applea | 10–20 | BDL-90 | BDL-20 | Bempah et al. (2011) | ||
Gelemso | Ethiopia | Khata | 673.5–1372 | Daba et al. (2011) | ||||
BadaBuna | Ethiopia | Khata | ND | Daba et al. (2011) | ||||
Aseno | Ethiopia | Khata | 256.5–1223.8 | Daba et al. (2011) | ||||
Accra | Ghana | Carrota | 156 | 220 | Bempah et al. (2012) | |||
Accra | Ghana | Cabbagea | 402 | 196 | Bempah et al. (2012) | |||
Accra | Ghana | Lettucea | 186 | 24 | Bempah et al. (2012) | |||
Accra | Ghana | Tomatoa | 571 | 27 | 6.0 | Bempah et al. (2012) | ||
Olomoro | Nigeria | Higher plantsb | 116.09 ± 95.12 | 6.40 ± 7.81 | 30.2 | 1.66 ± 1.91 | Sojinu et al. (2012) | |
Oginni | Nigeria | Higher plantsb | 78.29 ± 86.54 | 1.58 ± 0.04 | 7.69 | 0.14 | Sojinu et al. (2012) | |
Uzere | Nigeria | Higher plantsb | 70.82 ± 96.35 | 2.73 ± 2.37 | 6.47 | 0.11 | Sojinu et al. (2012) | |
Irri and Calabar | Nigeria | Higher plantsb | 55.55 ± 22.54 | 2.65 ± 1.37 | 17.2 | 0.58 ± 0.46 | Sojinu et al. (2012) | |
Togo | Tomatoa | BDL-11.307 | BDL- 0.78 | BDL-0.194 | Kolani et al. (2016) | |||
Togo | Cabbagea | BDL-93.83 | BDL-1.518 | BDL-0.086 | Kolani et al. (2016) | |||
Togo | Lettucea | 0.150–2.634 | BDL-1.236 | BDL-0.010 | Kolani et al. (2016) |
BDL – below detection limit; ND - not detected; a - fresh/wet weight; b - dry weight.