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. 2020 Feb 27;7:16. doi: 10.3389/fnut.2020.00016

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Copyright © 2020 Hurst, Lyall, Wells, Sawyer, Lomiwes, Ngametua and Hurst.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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The influence of blackcurrant anthocyanin-rich extract (BAE) or placebo (PLA) consumption 1 h prior to exercise on plasma malondialdehyde (MDA) levels on week 1 and 6 after 5 weeks daily consumption. Results are expressed as mean ± SEM, n = 18 individuals per group. *p < 0.05 represents statistical difference from corresponding pre-exercise values. **p < 0.05 represents statistical difference from corresponding post-exercise values. ^§p < 0.05 represents statistical difference between PLA and BAE values.