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. 2020 Feb 27;7:16. doi: 10.3389/fnut.2020.00016

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Copyright © 2020 Hurst, Lyall, Wells, Sawyer, Lomiwes, Ngametua and Hurst.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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The influence of blackcurrant anthocyanin-rich extract (BAE) or placebo (PLA) consumption 1 h prior to exercise on (A) plasma antioxidant capacity (ferric reducing ability of plasma [FRAP]) on week 1 and 6 after 5 weeks of daily consumption, (B) its relationship (regression scatter plot) to plasma IL-10 levels on week 6. Results are mean ± SEM, n = 18 individuals per nutritional group. R² = 0.35, p < 0.009.