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. 2020 Mar 1;40(2):297–310. doi: 10.5851/kosfa.2020.e15

Fig. 4. Bacterial count of (A) Lactobacillus brevis ATCC 14869 and (B) L. brevis KU200019 in skim milk with or without prebiotic compounds during storage at 4°C for 28 days.

Fig. 4.

The results are the mean of three replicates (mean±SD). FOS, fructooligosaccharides.