Table 1. Pork patty ingredients.
| Treatment | Ingredient percentages (%) | ||||||
|---|---|---|---|---|---|---|---|
| Meat | Water | Tween 80 | Oil | Lecithin | Salt | Total | |
| W | 73.00 | 25.00 | NA | NA | NA | 2.00 | 100.00 |
| OW | 73.00 | 17.50 | NA | 7.50 | NA | 2.00 | 100.00 |
| OWS | 73.00 | 16.90 | 0.60 | 6.80 | 0.70 | 2.00 | 100.00 |
| NEM | 73.00 | 16.90 | 0.60 | 6.80 | 0.70 | 2.00 | 100.00 |
Pork patties supplemented with different liquids.
W, water; OW, oil and water; OWS, oil (1% lecithin) and water (3.5% tween 80); NEM, nanoemulsion, oil (1% lecithin) and water (3.5% tween 80), which were processed using a high speed homogenizer and microfluidizer; NA, not applicable.