Table 2.
The minimum inhibitory concentration (MIC) of curcumin after 24 h of treatment.
| Organism | MIC value (μg/mL) |
|---|---|
| S. aureus | 600 ± 50.21 |
| E. coli | 400 ± 63.05 |
| P. aeruginosa | 300 ± 38.52 |
| B. subtilis | 700 ± 54.05 |
| K. pneumonia | 1500 ± 73.25 |
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