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. 2020 Mar 4;16:78. doi: 10.1186/s12917-020-02295-6

Fig. 6.

Fig. 6

(A) Principal Co-ordinate analysis plot of the pre-diet bacterial community from the three weight-loss groupings using Bray-Curtis similarity index. (B) Distance-based redundancy analysis illustrating associations between the pre-diet bacterial community structure and faecal volatile fatty acid concentrations (mM) and pH