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. 2020 Feb 15;98(3):skaa053. doi: 10.1093/jas/skaa053

Figure 1.

Figure 1.

Increase in concentrations of prececal digestible P and hydrolyzed InsP6-P due to phytase supplementation (1,500 FTU/kg) in diets with either soybean meal (SBM) or a mix of SBM–rapeseed cake (RSC) as the main protein sources in Exp. 2. Columns represent the respective differences in concentrations between the diets supplemented with 1,500 and 0 FTU/kg phytase.