Table 4.
BD2 | ||||||
---|---|---|---|---|---|---|
Phytase: | 0 | 750 | 1,500 | 3,000 | Pooled SEM | P-value |
Prececal | ||||||
Dry matter | 69.8 | 69.8 | 69.1 | 69.9 | 1.0 | 0.561 |
Energy | 73.8 | 73.5 | 72.7 | 73.3 | 0.9 | 0.319 |
Nitrogen | 73.1 | 74.2 | 73.7 | 74.6 | 1.6 | 0.521 |
Phosphorus | 16.3a | 50.5b | 60.5c | 61.4c | 2.1 | <0.001 |
Calcium | 45.0a | 58.6b | 62.1b | 57.5b | 4.7 | 0.041 |
InsP6 | 18.4a | 76.3b | 83.2c | 85.0c | 1.5 | <0.001 |
Total tract | ||||||
Dry matter | 86.9 | 87.2 | 87.6 | 87.1 | 0.3 | 0.090 |
Energy | 88.1 | 87.8 | 87.9 | 87.5 | 0.3 | 0.369 |
Nitrogen | 84.6 | 85.3 | 86.1 | 85.6 | 0.7 | 0.161 |
Phosphorus | 22.7a | 48.8b | 58.7b | 53.9b | 4.4 | <0.001 |
Calcium | 36.0a | 49.5b | 59.9b | 46.8ab | 5.3 | 0.019 |
InsP6 | 96.6 | 97.5 | 98.6 | 97.4 | 0.7 | 0.102 |
1Data are given as LSMeans and pooled SEM (untransformed data).
2Corn–soybean meal-based basal diet.
a–cWithin a row, means without a common superscript differ (P < 0.05).