Table 6.
BDSBM2 | BDRSC3 | P-value | ||||||
---|---|---|---|---|---|---|---|---|
Phytase: | 0 | 1,500 | 0 | 1,500 | SEM | Protein source | Phytase | Protein source × phytase |
Ileal digesta | ||||||||
Ins(1,2)P2 | n.d.4 | 5.0 | n.d. | 5.3 | 0.7 | 0.985 | . | . |
InsP3x5 | n.d. | 4.7 | 0.8 | 4.3 | 0.5 | 0.587 | < 0.001 | . |
Ins(1,2,3,4)P4 | 0.3 | n.d. | 0.5 | n.d. | 0.1 | < 0.001 | . | . |
Ins(1,2,5,6)P4 | 0.4 | 8.4 | 0.8 | 8.3 | 1.2 | 0.664 | < 0.001 | 0.867 |
Ins(1,2,3,4,6)P5 | 0.5 | n.d. | <LOQ6 | n.d. | 0.0 | . | . | . |
Ins(1,2,3,4,5)P5 | 1.2a | 0.4c | 1.0ab | 0.8b | 0.1 | 0.379 | < 0.001 | 0.017 |
Ins(1,2,4,5,6)P5 | 3.0 | 0.2 | 2.7 | 0.3 | 0.1 | 0.944 | < 0.001 | 0.050 |
InsP6 | 32.2 | 3.9 | 43.2 | 4.7 | 1.9 | 0.028 | < 0.001 | 0.565 |
Myo-inositol | 4.7 | 17.7 | 2.7 | 13.2 | 1.6 | 0.004 | < 0.001 | 0.787 |
Feces | ||||||||
Ins(1,2,5,6)P4 | 0.5 | n.d. | 0.5 | 0.3 | 0.2 | 0.809 | 0.263 | . |
Ins(1,2,4,5,6)P5 | 0.7 | n.d. | 1.5 | 0.3 | 0.4 | 0.045 | 0.003 | . |
InsP67 | 1.3 | 1.3 | 1.8 | 1.3 | 0.4 | 0.430 | 0.364 | 0.875 |
Myo-inositol | 0.3 | 0.5 | 0.6 | <LOQ | 0.1 | 0.187 | 0.324 | . |
1Data are given as LSMeans and pooled SEM (untransformed data); InsP not mentioned here were not detectable. InsP1 isomers were not well separated from co-eluting matrix components and, therefore, not precisely identified. However, concentrations of InsP1 isomers potential including other components were < 1.5 µmol/g DM for all samples.
2Corn–soybean meal-based basal diet.
3Corn–soybean meal-rapeseed cake-based basal diet.
4n.d., not detectable in the majority of samples.
5At least one of the following isomers: Ins(1,2,6)P3, Ins(1,4,5)P3, Ins(2,4,5)P3.
6<LOQ, below limit of quantification in the majority of samples.
7Number of observations for BDSBM and BDRSC without phytase supplementation were n = 5 and n = 4, respectively, and for BDSBM and BDRSC with phytase supplementation were n = 6, respectively.
a–cMeans in a row not sharing a common superscript differ significantly (multiple t-tests in case of interaction) (P < 0.05).