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. 2020 Mar 5;10:4100. doi: 10.1038/s41598-020-60942-2

Table 4.

Univariable and multivariable analysis of factors associated with Type 2 diabetes.

Characteristic N Type 2 diabetes, n (%) Unadjusted OR (95% CI) p-value1 Adjusted OR2 (95% CI) p-value1
Sex Female 173 17 (9.8) 1 0.723
Male 416 37 (8.9) 0.90 (0.49–1.64)
Age category (years) 18–40 256 6 (2.3) 1 <0.001 1 <0.001
41–65 258 41 (15.9) 7.87 (3.28–18.9) 5.93 (2.41–14.6)
>65 75 7 (9.3) 4.29 (1.40–13.2) 3.07 (0.97–9.70)
Family size 589 0.93 (0.83–1.05) 0.219
Marital status Single 243 10 (4.1) 1 0.003
Married 273 36 (13.2) 3.54 (1.72–7.30)
Divorced/separated 11 1 (9.1) 2.33 (0.27–20.0)
Widowed 62 7 (11.3) 2.97 (1.08–8.14)
Highest level of education obtained Primary 197 16 (8.1) 1 0.221
Secondary 231 28 (12.1) 1.56 (0.82–2.98)
Tertiary 142 9 (6.3) 0.77 (0.33–1.79)
Vocational 19 1 (5.3) 0.63 (0.08–5.02)
Health insurance No 226 14 (6.2) 1 0.051 1 0.032
Yes 350 38 (10.9) 1.84 (0.98–3.49) 2.05 (1.05–4.05)
Time to health clinic (minutes) 589 0.99 (0.98–1.00) 0.128
Smoking status No or Ex 476 44 (9.2) 1 0.896
Yes 113 10 (8.8) 0.95 (0.46–1.96)
Alcohol consumption Daily 111 12 (10.8) 1 0.783
Weekly or monthly 133 11 (8.3) 0.74 (0.31–1.76)
Rarely/Never 345 31 (9.0) 0.81 (0.40–1.65)
Weight change last 3–6 months No change 97 8 (8.2) 1 0.730
Increase 82 6 (7.3) 0.88 (0.29–2.64)
Decrease 410 40 (9.8) 1.20 (0.54–2.66)
Food intake last 1 month No change 223 18 (8.1) 1 0.553
Increase 136 10 (7.4) 0.90 (0.40–2.02)
Moderate decrease 152 17 (11.2) 1.43 (0.71–2.88)
Severe decrease 78 9 (11.5) 1.49 (0.64–3.46)
Food security Secure 308 30 (9.7) 1 0.689
Moderate insecurity 148 11 (7.4) 0.74 (0.36–1.53)
Severe insecurity 133 13 (9.8) 1.00 (0.51–1.99)
TB treatment phase Intensive 307 32 (10.4) 1 0.269
Continuation 282 22 (7.8) 0.73 (0.41–1.28)
Previous TB New case 366 31 (8.5) 1 0.523
Relapse case 219 22 (10.1) 1.21 (0.68–2.14)
Bacteriologically confirmed TB No 373 29 (7.8) 1 0.136
Yes 208 24 (11.5) 1.55 (0.88–2.74)
Inflammatory status (CRP) <5 g/l 502 44 (8.8) 1 0.121
≥5 g/l 42 7 (16.7) 2.08 (0.87–4.96)
BMI group3 Normal 216 8 (3.7) 1 <0.001
Underweight 337 38 (11.3) 0.30 (0.14–0.66)
Overweight 28 6 (21.4) 2.15 (0.82–5.63)
Obese 6 2 (33.3) 3.93 (0.70–22.2)
Central obesity: waist-to-hip ratio4 No 393 13 (3.3) 1 <0.001 1 <0.001
Yes 195 41(21.0) 7.78 (4.06–14.9) 6.16 (3.15–12.0)
Area Urban 325 26 (8.0) 1 0.277
Rural 264 28 (10.6) 1.36 (0.78–2.39)

OR = odds ratio, CI = confidence interval. 1p-value from likelihood ratio test.

2Adjusted ORs shown for covariates retained in the final multivariable model (if effects are not reported, covariate was not included).

3underweight: Body Mass Index underweight: <18.5, normal: 18.5–24.9, overweight: 25.0–29.9, obese ≥30 kg/m2.

4based on waist-to-hip ratio >0.85 for women and >0.9 for men.