Table 1.
Proximate composition of rice and horse chestnut resistant starches (n = 3).
| Resistant starch | Moisture (%) | Protein (%) | Fat (%) | Ash (%) |
|---|---|---|---|---|
| HCN | 4.22a ± 0.65 | 0.04a ± 0.04 | 0.00a ± 0.00 | 0.21a ± 0.03 |
| SK-46 | 5.53b ± 0.65 | 0.44b ± 0.02 | 0.42d ± 0.02 | 0.78 cd ± 0.08 |
| SK-406 | 4.20a ± 0.36 | 0.44b ± 0.03 | 0.45d ± 0.03 | 0.85de ± 0.03 |
| SK-338 | 4.53a ± 0.40 | 0.27a ± 0.04 | 0.31b ± 0.02 | 0.72c ± 0.01 |
| CH-1039 | 6.63c ± 0.56 | 0.44b ± 0.03 | 0.41b ± 0.02 | 0.58e ± 0.29 |
| CH-1007 | 6.73c ± 0.15 | 0.41b ± 0.03 | 0.36b ± 0.04 | 0.87b ± 0.03 |
Values expressed are mean ± standard deviation.
Means in the columns with different superscripts are significantly different at p ≤ 0.05.