. 2020 Mar 5;10:4097. doi: 10.1038/s41598-020-60770-4

Table 2.

Physicochemical properties of rice and horse chestnut resistant starches (n = 3).

Resistant starch	Amylose (%)	WAC (%)	Resistant Starch (%)	Swelling (g/g)	Solubility (g/g)
SK-46	37.9^b ± 1.43	112^b ± 2.82	92.75^b ± 0.99	5.28^b ± 0.32	0.033^b ± 0.06
SK- 406	36.95^b ± 2.55	113.9^a ± 4.17	89.72^b ± 0.87	5.59^b ± 0.81	0.035^ab ± 0.00
SK- 338	31.83^a ± 1.38	114.3^a ± 2.07	85.54^a ± 0.83	7.25^d ± 0.12	0.037^ab ± 0.01
CH -1039	32.12^a ± 3.62	112.4^b ± 2.47	90.03^b ± 1.03	6.55^c ± 0.32	0.044^b ± 0.06
CH-1007	40.68^b ± 1.98	113.5^a ± 2.54	90.97^b ± 1.68	5.56^b ± 0.02	0.033^ab ± 0.00
HCN	45.79^c ± 1.87	133.9^c ± 5.30	99.95^c ± 0.99	4.72^a ± 0.06	0.039^a ± 0.00

Values expressed are mean ± standard deviation.

Means in the columns with different superscripts are significantly different at p ≤ 0.05.