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. Author manuscript; available in PMC: 2020 Apr 28.
Published in final edited form as: Br J Nutr. 2020 Jan 21;123(8):951–958. doi: 10.1017/S0007114520000112

Fig. 1. Changes in Dairy and FV intake according to baseline intake in each intervention group.

Fig. 1.

(A) Changes in dairy intake according to baseline dairy intake in the three intervention groups. (B) Changes in FV intake according to baseline FV intake in the three intervention groups; n=655. Data are presented as mean changes ± SEM