Table 3.

Changes in weight and blood pressure according to change in intakes of dairy and FV, stratifying by intervention intake

		Weight Change			SBP Change			DBP Change
	N	Adj. mean*	SE	p-value	Adj. mean*	SE	p-value	Adj. mean*	SE	p-value
Baseline/Intervention Intakest†
Dairy
Low Dairy‡	370	−7.0	0.60	Ref	−9.8	0.49	Ref	−5.2	0.34	Ref
Low/High Dairy	142	−10.7	0.95	0.002	−10.6	0.77	0.399	−6.0	0.54	0.208
High/High Dairy	153	−9.9	0.96	0.013	−10.3	0.77	0.589	−5.9	0.54	0.327
Fruits and Vegetables
Low FV‡	312	−5.9	0.64	Ref	−9.1	0.52	Ref	−5.0	0.37	Ref
Low/High FV	200	−11.0	0.80	<0.0001	−10.5	0.65	0.102	−5.9	0.45	0.154
High/High FV	153	−10.4	0.92	<0.0001	−11.7	0.75	0.005	−6.2	0.52	0.071
Dairy Change†, Stratifying by FV Intake
Low Intervention FV
Low Dairy‡	206	−5.7	0.79	Ref	−9.6	0.65	Ref	−5.3	0.45	Ref
Low/High Dairy	57	−6.3	1.49	0.702	−7.8	1.22	0.212	−4.5	0.85	0.395
High/High Dairy	49	−6.5	1.62	0.700	−8.7	1.33	0.548	−4.5	0.93	0.429
High Intervention FV
Low Dairy‡	164	−8.7	0.88	0.010	−10.1	0.72	0.542	−5.1	0.50	0.810
Low/High Dairy	85	−13.6	1.21	<0.0001	−12.4	0.99	0.016	−7.1	0.69	0.034
High/High Dairy	104	−11.6	1.13	<0.0001	−11.1	0.92	0.175	−6.5	0.64	0.130
FV Change†, Stratifying by Dairy Intake
Low Intervention Dairy
Low FV‡	206	−5.6	0.79	Ref	−9.5	0.65	Ref	−5.3	0.45	Ref
Low/High FV	104	−8.4	1.10	0.038	−10.0	0.90	0.678	−5.1	0.63	0.857
High/High FV	60	−9.2	1.45	0.033	−10.4	1.19	0.529	−5.1	0.83	0.839
High Intervention Dairy
Low FV‡	106	−6.4	1.10	0.571	−8.2	0.90	0.238	−4.5	0.63	0.299
Low/High FV	96	−13.7	1.15	<0.0001	−11.0	0.94	0.216	−6.6	0.66	0.099
High/High FV	93	−11.3	1.17	<0.0001	−12.5	0.96	0.012	−6.9	0.67	0.048

^*Models adjusted for age, sex, race and physical activity

^†Low vs. high intake: <1.5 vs. ≥1.5 servings/day for dairy; <5 vs. ≥5 servings/day for FV

^‡Low intake here combines Low/Low and High/Low categories from Table 2