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. 2020 Feb 28;11:305. doi: 10.3389/fmicb.2020.00305

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Copyright © 2020 Seguinot, Ortiz-Julien and Camarasa.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Nitrogen consumption and cell populations during sequential fermentations. (A) Concentrations of consumed (blue bars) and residual (green bars) assimilable nitrogen after 48 h of fermentation with M. pulcherrima, depending on the conditions. Conditions are labeled as sugar-nitrogen-lipids. (B) Total cell population, M. pulcherrima population and S. cerevisiae population depending on the nitrogen availability (low: orange, medium: blue, high: green) at different stages of fermentation. (C) Composition of the nitrogen resource after 48 h of M. pulcherrima fermentation in presence of medium or high YAN concentration.