FIGURE 4.
(A) Combined violin and box plot representation of some aroma compounds produced by M. pulcherrima in pure culture after 48 h of fermentation (MP), M. pulcherrima and S. cerevisiae under sequential inoculation after 90% of fermentation progress (MP + SC) and S. cerevisiae in pure culture after 90% of fermentation progress (SC). (B) Response surfaces of fermentative aromas in relation to the variation of sugar, lipids and nitrogen under sequential inoculation. For all graphs, one parameter is fixed.