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. 2020 Feb 28;11:305. doi: 10.3389/fmicb.2020.00305

TABLE 4.

Concentrations of ethanol in g/L and in %vol at the end of fermentation under sequential inoculation (MP + SC) or in pure culture (SC) depending on the initial sugar concentration in the medium.

Mean ethanol
concentration (g/L)
Mean abv (%vol)
Initial sugar concentration (g/L) Difference%
MP + SC SC MP + SC SC Difference
180 80.97 89.57 10% 10.3 11.4 1.1
220 102.58 110.83 7% 13.0 14.0 1.0
260 123.28 131.23 6% 15.6 16.6 1.0