Table 3.
Association between standardized food group residuals, energy intake and MDS with current depression/anxiety and remitted depression/anxiety compared to controls (n = 1634)
| Remitted anxiety/depression compared to controls | Current anxiety/depression compared to controls | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Model 1 | Model 2 | Model 1 | Model 2 | |||||||||
| Odds ratio | 95% CI | p value | Odds ratio | 95% CI | p value | Odds ratio | 95% CI | p value | Odds ratio | 95% CI | p value | |
| Energy (kcal/day) | 1.08 | (0.94–1.24) | 0.26 | 1.07 | (0.93–1.23) | 0.36 | 1.17 | (1.00–1.37) | 0.05 | 1.19 | (1.01–1.39) | 0.04 |
| MDS Score | 0.96 | (0.84–1.10) | 0.54 | 0.98 | (0.85–1.12) | 0.75 | 0.77 | (0.66–0.90) | < 0.01 | 0.80 | (0.68–0.93) | < 0.01 |
| Food group residuals | ||||||||||||
| Non-refined grains | 0.88 | (0.78–1.00) | 0.05 | 0.92 | (0.81–1.04) | 0.19 | 0.83 | (0.72–0.96) | 0.01 | 0.86 | (0.74–1.00) | 0.05 |
| Vegetables | 1.05 | (0.92–1.20) | 0.46 | 1.05 | (0.92–1.20) | 0.46 | 0.86 | (0.74–1.01) | 0.06 | 0.88 | (0.75–1.03) | 0.11 |
| Fruit | 0.95 | (0.84–1.08) | 0.48 | 0.98 | (0.86–1.12) | 0.79 | 0.84 | (0.72–0.98) | 0.03 | 0.88 | (0.75–1.02) | 0.10 |
| Fish | 0.99 | (0.87–1.12) | 0.85 | 0.97 | (0.86–1.11) | 0.69 | 0.97 | (0.84–1.13) | 0.70 | 0.97 | (0.83–1.12) | 0.67 |
| Olive oil | 1.09 | (0.95–1.24) | 0.22 | 1.08 | (0.94–1.23) | 0.29 | 0.99 | (0.85–1.16) | 0.91 | 0.99 | (0.84–1.15) | 0.87 |
| Red and processed meata | 0.98 | (0.86–1.11) | 0.70 | 0.96 | (0.85–1.10) | 0.59 | 0.92 | (0.79–1.07) | 0.26 | 0.91 | (0.78–1.05) | 0.20 |
| Potatoes | 0.97 | (0.85–1.11) | 0.66 | 0.99 | (0.87–1.13) | 0.90 | 0.92 | (0.79–1.07) | 0.29 | 0.94 | (0.80–1.09) | 0.39 |
| Legumes and soya | 1.04 | (0.91–1.18) | 0.58 | 1.04 | (0.91–1.19) | 0.55 | 1.04 | (0.90–1.21) | 0.58 | 1.04 | (0.89–1.20) | 0.63 |
| High fat dairya | 0.95 | (0.84–1.08) | 0.46 | 0.95 | (0.84–1.08) | 0.46 | 1.00 | (0.87–1.16) | 0.98 | 0.99 | (0.86–1.15) | 0.92 |
| Poultrya | 1.05 | (0.92–1.20) | 0.47 | 1.05 | (0.92–1.21) | 0.44 | 1.10 | (0.95–1.27) | 0.22 | 1.11 | (0.95–1.29) | 0.19 |
| Heavy drinker | 0.94 | (0.84–1.05) | 0.30 | 0.93 | (0.83–1.04) | 0.19 | 0.96 | (0.83–1.10) | 0.53 | 0.94 | (0.82–1.08) | 0.38 |
| Non-drinker | 1.03 | (0.89–1.19) | 0.68 | 1.07 | (0.93–1.23) | 0.36 | 1.22 | (1.04–1.42) | 0.01 | 1.25 | (1.07–1.46) | < 0.01 |
Model 1: age, sex, education (years)
Model 2: Model 1 + partner status, physical activity, smoking status
Bold: significant after correction for multiple testing
aIn the MDS these items are negatively scored, meaning that the direction of association is expected to be the opposite (OR < 1) of the other food groups