Table 5.

The association between standardized food group residuals with current depression/anxiety and remitted depression/anxiety compared to controls corrected for all other food groups (n = 1634)

Food group residuals	Remitted depression/anxiety compared to controls			Current depression/anxiety compared to controls
	Model 1a			Model 1a
	Odds ratio	95% CI	p value	Odds ratio	95% CI	p value
Non-refined grains	0.89	(0.78, 1.01)	0.08	0.82	(0.71, 0.96)	0.01
Vegetables	1.04	(0.89, 1.21)	0.63	0.89	(0.74, 1.06)	0.20
Fruit	0.95	(0.83, 1.10)	0.51	0.87	(0.74, 1.03)	0.10
Fish	0.95	(0.83, 1.09)	0.49	0.99	(0.85, 1.16)	0.94
Olive oil	1.07	(0.93, 1.23)	0.36	1.02	(0.86, 1.20)	0.83
Red and processed meatb	0.92	(0.80, 1.07)	0.29	0.84	(0.70, 1.00)	0.05
Potatoes	0.99	(0.86, 1.14)	0.89	0.94	(0.80, 1.11)	0.47
Legumes and soya	1.02	(0.88, 1.17)	0.83	1.04	(0.89, 1.22)	0.65
High fat dairyb	0.93	(0.82, 1.06)	0.30	0.93	(0.86, 1.01)	0.36
Poultryb	1.06	(0.92, 1.23)	0.43	1.16	(0.98, 1.36)	0.09
Heavy drinker	0.91	(0.81, 1.02)	0.12	0.90	(0.84, 0.97)	0.14
Non-Drinker	1.08	(0.93, 1.25)	0.30	1.26	(1.08, 1.46)	0.00

Bold: significant after correction for multiple testing

^aAdjusted for age, sex, education (years), partner status physical activity, smoking status

^bIn the MDS these items are negatively scored, meaning that the direction of association is expected to be the opposite (OR < 1) of the other food groups