Table 3.

Comparisons of median intakes from SFFQ and 4DDD (n = 55) for total fat, fruit, sugar and vegetable

	SFFQ		4DDD		Wilcoxon matched pairs	Spearman’s correlation
	Median	(25th–75th)	Median	(25th–75th)	P	rs	P
Fat (g/day)	50	(33–77)	65	(49–87)	0.0013	0.4326	0.0010
Fruit (g/day)	120	(29–280)	125	(55–216)	0.2176	0.5123	< 0.0001
Sugars (g/day)	68	(31–111)	66	(45–94)	0.4977	0.4079	0.0020
Vegetables (g/day)	57	(29–120)	118	(86–181)	< 0.0001	0.3983	0.0026