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. 2019 Feb 22;59(2):477–483. doi: 10.1007/s00394-019-01916-7

Table 2.

Metabolic characteristics of the enrolled subjects at the baseline and during treatment

Phytosomal curcumin (n. 40) Placebo (n. 40)
T0 T1 (28 days) T2 (56 days) T0 T1 (28 days) T2 (56 days)
FPG (mg/dL) 108 ± 9 104 ± 7 101 ± 6* 110 ± 10 107 ± 9 105 ± 8*
FPI (mcU/mL) 18 ± 4 15 ± 4* 15 ± 3*° 19 ± 5 18 ± 6 18 ± 5
HOMA-IR 4.9 ± 1.1 3.9 ± 1.2*° 3.8 ± 1.1*° 5.2 ± 1.3 4.7 ± 1.3 4.7 ± 1.4
TC (mg/dL) 193 ± 15 188 ± 12 185 ± 13 195 ± 16 190 ± 17 189 ± 19
TG (mg/dL) 185 ± 21 169 ± 18 151 ± 16*° 181 ± 22 176 ± 18 157 ± 19*
HDL-C (mg/dL) 40 ± 3 42 ± 3 44 ± 4* 41 ± 4 42 ± 4 42 ± 3
LDL-C (mg/dL) 116 ± 11 108 ± 9 111 ± 8 118 ± 12 112 ± 13 116 ± 14
Non LDL-C (mg/dL) 145 ± 13 127 ± 14* 107 ± 13*° 140 ± 15 134 ± 15 115 ± 16*

FPG fasting plasma glucose, FPI fasting plasma insulin, HOMA-IR homeostasis insulin resistance index, TC total cholesterol, TG triglycerides, HDL-C high-density lipoprotein cholesterol, LDL-C low density lipoprotein cholesterol

*p < 0.05 vs. baseline; °p < 0.05 vs. placebo