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. 2020 Feb 28;11:97. doi: 10.3389/fphar.2020.00097

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Copyright © 2020 Zheng, Liu, Zheng, Zheng, Zhang, Zheng, Sun, Chen, Yang, Wang, Lin, Chen, Zhou, Zheng, Xu and Ying

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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The influence of maternal 25-hydroxyvitamin D deficiency on offspring metabolic function. (A) The blood triglycerides (TG), (B) the high-density lipoprotein cholesterol (HDL-C), (C) the fasting blood glucose (FBG), and (D) the fasting insulin (INS) were monitored by ELISA assay in offspring blood at week 4, 8, and 16. The data are expressed as the means ± SD of at least three independent experiments. n = 5 rats per group. *P < 0.05, **P < 0.01, ***P < 0.001 represents the comparisons between maternal 25-hydroxyvitamin D deficiency group (VDD) and normal control group (Con). Normal group, Con; maternal 25-hydroxyvitamin D deficiency group, VDD; week, w.