Table 2.

Multivariable model for associations with campylobacteriosis during an outbreak at a hotel in England, December 2016 (n = 19)

Exposures	aOR (95% CI)	P
Food items
Chicken liver pâté	86.57 (7.56–991.44)	<0.001
Mints	7.26 (0.58–90.16)	0.123
Spirits	0.06 (0.00–2.42)	0.135
Male sex	3.20 (0.23–45.48)	0.390
Age group (years)
0–19	1.00	–
20–39	1.96 (0.02–191.60)	0.774
40–59	1.52 (0.01–162.08)	0.861
≥60	Ref.	–

aOR, adjusted odds ratio; CI, confidence interval; Ref., reference group.