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. 2019 Dec 2;51(1):205–216. doi: 10.1007/s42770-019-00159-2

Fig. 1.

Fig. 1

Açaí palm seedlings shoot (5 months old) inoculated with rhizobacteria: UFRA-35 (a), UFRA-38 (b), UFRA-58 (c), UFRA-61 (d), BRM-32111 (e), BRM-32113 (f), UFRA-92 (g), and control (C). The figure was elaborated by author