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. 2020 Mar 6;20:104. doi: 10.1186/s12870-020-2321-x

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© The Author(s). 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 1 — Effect of ASC or GSH priming on germination percentage of aged oat seeds. C1 unaged, unprimed oat seeds. C2 aged, unprimed oat seeds. T1 oat seeds primed with ASC before aging. T2 oat seeds primed with GSH before aging. T3 oat seeds primed with ASC + GSH before aging. T4 oat seeds primed with ASC after aging. T5 oat seeds primed with GSH after aging. T6 oat seeds primed with ASC + GSH after aging. Means with different letters are significantly different at the 0.05 level among treatments. Vertical bars represent the means of four independent determinations ±SE