Complement to Table 4.

The significantly rising occurrence of sensitization to fungi in patients suffering from food hypersensitivity reactions to seafish

Followed parameters	FHR to seafish yes	FHR to seafish no
Fungi (+)	16 (46%)*	84 (28%)*
fungi (−)	19 (54%)	213 (72%)
Total number of patients	35 (100%)	297 (100%)

In patients with reactions to seafish, the sensitization to fungi is in 46%; in patients without reactions to seafish, the sensitization to fungi is in 28%. *The difference is statistically significant