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. 2020 Mar-Apr;65(2):97–104. doi: 10.4103/ijd.IJD_403_18

Complement to Table 2.

The significantly rising occurrence of reactions to celery in patients suffering from reactions to seafish

Followed parameters FHR to seafish yes FHR to seafish no
Celery (+) 12 (34%)* 24 (8%)*
Celery (−) 23 (66%) 273 (92%)
Total number of patients 35 (100%) 297 (100%)

In patients with reactions to seafish, the reaction to celery is in 34%; in patients without reactions to seafish, the reaction to celery is in 8%. *The difference is statistically significant

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