Table 3.
The relation between the occurrence of reactions to seafish and the occurrence of positive family history about atopy, asthma bronchiale, rhinitis, onset of AD under 5 years of age, and persistent lesions in 332 patients
| Followed parameters | Followed parameters | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Family history | Asthma bronchiale | Onset of AD | Rhinitis | Lesions | ||||||
| Positive | Negative | Yes | No | Under 5 y | Later | Yes | No | Persistent | Occasional | |
| FHR to seafish yes | 23 (7%) | 12 (4%) | 19 (6%) | 16 (5%) | 30 (9%) | 5 (2%) | 31 (9%) | 4 (1%) | 29 (9%) | 6 (2%) |
| FHR to seafish no | 167 (50%) | 130 (40%) | 127 (38%) | 170 (51%) | 221 (67%) | 76 (23%) | 224 (70%) | 73 (22%) | 175 (53%) | 122 (37%) |
| Total number of patients | 190 (57%) | 142 (43%) | 146 (44%) | 186 (56%) | 251 (76%) | 81 (25%) | 255 (77%) | 77 (23%) | 204 (61%) | 128 (39%) |
| P | 0.238 | 0.194 | 0.141 | 0.081 | 0.006*, CC=0.542 | |||||
FHR: Food hypersensitivity reactions. *The significant direct relation between the occurrence of FHR to seafish and persistent lesions of AD was confirmed; the coefficient of concordance (CC) was calculated to see in which direction the dependence worked