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. 2020 Mar 2;2020(3):CD005004. doi: 10.1002/14651858.CD005004.pub3

Fu 2013.

Study characteristics
Methods HCC in China
Participants Participants: 723 (male/female: 485/238) cases and 857 (male/female: 576/281) controls
Inclusion criteria: aged 30‐80 years, with incident and histologically confirmed oral squamous cell cancer from 8 cities in different parts of China
Recruitment: from 2007‐2010
Interventions N/A
Outcomes Number of cases
Oral cancer: 723 (male/female: 485/238) cases of squamous cell cancer
Green tea in exposure categories Exposure assessment: intake of green tea
Lowest exposure: < 4 g/d
Intermediate exposure: 4‐7 g/d
Highest exposure: ≥ 8 g/d
Notes Funding: Grant (N. 06dz22026) from the Science and Technology Commission of Shanghai Municipality.
Statistical methods: unconditional logistic regression
Variables controlled in analysis: age, sex, long‐term residency area, years of education, tobacco smoking and alcohol drinking
Variables controlled by matching: sex, age (± 5 years) and long‐term residency area.