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. 2020 Mar 2;2020(3):CD005004. doi: 10.1002/14651858.CD005004.pub3

Jian 2004.

Study characteristics
Methods HCC in China
Participants Participants: 130 cases and 274 controls (all men)
Inclusion criteria: aged ≥ 45 years, incident and histopathologically confirmed cases of adenocarcinoma of the prostate from 8 hospitals of Hangzhou, southeast China, residents in the Zhejiang Province, China for at least 10 years
Recruitment: from July 2001‐June 2002
Interventions N/A
Outcomes Number of cases
Prostate cancer: 130 cases (all men) of prostatic adenocarcinoma
Green tea in exposure categories Exposure assessment A: green tea drinking habits
Lowest exposure: no
Highest exposure: yes
Exposure assessment B: intake of green tea
Lowest exposure: < 1 cup/d
Intermediate exposure: 1‐3 cups/d
Highest exposure: > 3 cups/d
Notes Funding: not declared
Statistical methods: conditional logistic regression
Variables controlled in analysis: age at interview, locality, education, family income, BMI, physical activity, alcohol consumption, tobacco smoking, total fat intake, marital status, age at marriage, number of children, vasectomy, family history of prostate cancer
Variables controlled by matching: age and geographical area
Jian 2007
Subsequent report on the exact same population, controlling for lycopene intake