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. 2020 Mar 2;2020(3):CD005004. doi: 10.1002/14651858.CD005004.pub3

Montague 2012.

Study characteristics
Methods Cohort study in China
Participants Participants: 63,257 (male/female: 27,959/35,298) participants. Data on 27,293 men with no history of cancer
Inclusion criteria: aged 45‐74 years, belonging to the Hokkien or Cantonese dialect group in Singapore, China
Parent cohort: Singapore Chinese Health Study (SCHS)
Recruitment: from April 1993 to December 1998
Interventions N/A
Outcomes Number of cases
Outcome assessment: 31 December 2007
Prostate cancer: 298 cases
Green tea in exposure categories Exposure assessment: green tea intake
Lowest exposure: none
Intermediate exposure 1: monthly
Intermediate exposure 2: weekly
Highest exposure: daily, further divided in 1 cup/d and ≥ 2 cups/d
Notes Funding: National Institute of Health grant R01CA144034.
Statistical methods: Cox proportional hazard regression
Variables controlled in analysis: age, dialect group, interview year, education, BMI, smoking history and black tea intake.
Variables controlled by matching: ‐