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. 2020 Mar 2;2020(3):CD005004. doi: 10.1002/14651858.CD005004.pub3

Tamura 2018.

Study characteristics
Methods Cohort study in Japan
Participants Participants: 30,824 (14,240/16,584) participants
Inclusion criteria: aged ≥ 35 years, in residents in Takayama, Gifu Prefecture, Japan
Recruitment: from 1 September 1992
Interventions N/A
Outcomes Number of cases
Outcome assessment: 31 March 2008
Liver cancer: 172 (male/female: 106/66) cases
Green tea in exposure categories Exposure assessment: intake of green tea
Lowest exposure: nondrinkers
Intermediate exposure 1: < 1 time/d
Intermediate exposure 2: 1 time/d
Intermediate exposure 3: 2‐3 times/d
Highest exposure: ≥ 4 times/d
Notes Funding: grants from the Ministry of Education, Culture, Sports, Science and Technology and the Minister of Health, Labour and Welfare of Japan
Statistical methods: Cox proportional hazard regression
Variables controlled in analysis: age, sex, ethanol intake, smoking status, BMI, education, total energy intake, physical activity and medical history of diabetes mellitus.
Variables controlled by matching: ‐