Skip to main content
. 2020 Mar 2;2020(3):CD005004. doi: 10.1002/14651858.CD005004.pub3

Tse 2017.

Study characteristics
Methods HCC in China
Participants Participants: 431 cases and 402 controls (all male)
Inclusion criteria: aged 35‐84 years, newly diagnosed at Department of Surgery and Clinical Oncology from the Prince of Wales Hospital of New Territories East Cluster in Hong Kong, China
Recruitment: from August 2011‐November 2016
Interventions N/A
Outcomes Number of cases
Prostate cancer: 431 cases (all male)
Green tea in exposure categories Exposure assessment: drinking habit
Lowest exposure: non habitual users
Highest exposure: habitual users
Notes Funding: grant from the Health and Medical Research Fund (N. 11121091), Hong Kong Special Administrative Region, China
Statistical methods: unconditional logistic regression
Variables controlled in analysis: age at interview, marital status, unemployment status, family prostate cancer history, consumption of deep fried food, consumption of pickled vegetables, nightshift work and cumulative bisphenol A exposure index
Variables controlled by matching: age (± 5 years)