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. Author manuscript; available in PMC: 2020 Mar 6.
Published in final edited form as: J Allergy Clin Immunol Pract. 2018 Nov 22;7(2):500–508.e11. doi: 10.1016/j.jaip.2018.11.011

Figure 4.

Figure 4

α-Parvalbumins show lower capacity than β-parvalbumins to induce skin reactions in patients allergic to fish. SPTs were performed with different doses of natural purified fish parvalbumins. Parvalbumins were used in concentrations ranging from 0.1 μg/mL to 50 μg/mL. Average wheal diameter of greater than or equal to 3 mm compared with negative control was rated as a positive response. (X) indicates that SPT was not performed.