Table E2. Comparison (Friedman test with Dunn posttest) of IgE levels specific to different purified parvalbumins^*.

Parvalbumin	Parvalbumin
	Cod	Carp	Barramundi	Tilapia	Salmon β	Salmon α	Ray
Carp	NS
Barramundi	NS	NS
Tilapia	NS	NS	NS
Salmon β	NS	NS	NS	NS
Salmon α	NS	NS	*	NS	NS
Ray	†	‡	‡	‡	§	NS
Shark	*	§	§	‡	†	NS	NS

NS, Nonsignificant.

Refer to Figure 1 and Table E3 for IgE quantification data.

^*P < .05.

^†P < .01.

^‡P < .001.

^§P < .0001.