Table E3. Quantification of parvalbumin-specific IgE antibodies (kUA/L) in sera of fish-allergic subjects using direct ELISA*.
| Patient no. | Cod | Carp | Barramundi | Tilapia | Salmon β | Salmon α | Ray | Shark |
|---|---|---|---|---|---|---|---|---|
| P1 | 1.6 | 1.9 | 2.2 | 1.7 | 1.5 | 0.2 | 0.1 | 0.8 |
| P2 | 0.1 | 0.1 | 0.1 | 0.1 | 0.4 | 0.1 | 0.1 | 0.1 |
| P3 | 17.1 | 27.7 | 2.4 | 0.6 | 10.6 | 33.9 | 0.1 | 0.2 |
| P4 | 1.2 | 0.5 | 0.9 | 0.9 | 0.9 | 0.1 | 0.1 | 0.1 |
| P5 | 1.2 | 1.5 | 1.4 | 1.4 | 2.1 | 0.9 | 0.1 | 0.1 |
| P6 | 0.2 | 0.1 | 0.2 | 0.2 | 0.6 | 0.1 | 0.1 | 0.1 |
| P7 | 1.1 | 2.7 | 2.4 | 2.0 | 1.4 | 1.3 | 0.1 | 0.1 |
| P8 | 0.2 | 0.4 | 0.5 | 0.6 | 0.5 | 0.1 | 0.1 | 0.2 |
| P9 | 19.3 | 29 | 24.0 | 16.0 | 14 | 0.1 | 0.1 | 0.1 |
| P10 | 14.9 | 16 | 26.0 | 19.0 | 14.5 | 2 | 0.1 | 0.1 |
| P11 | 0.7 | 0.7 | 0.7 | 0.7 | 0.4 | 0.1 | 0.1 | 0.1 |
| P12 | 6.2 | 8.1 | 9.0 | 9.1 | 7.8 | 1.1 | 0.1 | 0.1 |
| P13 | 27.6 | 40.6 | 41.0 | 41.0 | 23.3 | 4.2 | 0.1 | 2.3 |
| P14 | 1.7 | 2.1 | 1.8 | 2.0 | 1.2 | 0.1 | 0.1 | 0.1 |
| P15 | 1.1 | 0.9 | 0.5 | 1.1 | 0.1 | 0.1 | 0.1 | 0.1 |
| P16 | 1.9 | 1.8 | 2.5 | 2.4 | 2.8 | 0.3 | 0.1 | 0.1 |
| P17 | 65.1 | 72 | 51.5 | 7.5 | 60.5 | 77 | 46.5 | 76 |
| P18 | 53.4 | 57 | 58 | 60 | 61 | 58.8 | 39.2 | 44 |
| Average | 11.9 | 14.6 | 12.5 | 9.2 | 11.3 | 10.0 | 4.8 | 6.9 |
| Median | 1.6 | 2 | 2.3 | 1.8 | 1.8 | 0.2 | 0.1 | 0.1 |
| Positive patients (%) | 94.4 | 88.9 | 94.4 | 94.4 | 94.4 | 55.6 | 11.1 | 33.3 |
*
Values above 0.1 kUA/L were regarded as positive.