Table E7. Spearman correlation test for the amount of parvalbumin-specific IgE (ELISA) and the percentage of activated basophils with 100 ng/mL parvalbumins (BAT)*.
Parvalbumin | Spearman r | Corrected P value |
---|---|---|
Cod | 0.5974 | 0.0516 |
Carp | 0.5266 | 0.1398 |
Salmon β | 0.5658 | 0.0833 |
Salmon α | 0.2378 | 0.9791 |
Ray | 0.4367 | 0.3530 |
Shark | 0.0012 | 1 |
P values listed in the table were obtained using the Bonferroni correction for multiple comparisons (Pcorrected – 1 (1 – Puncorrected),6 where 6 is the number of independent comparisons.