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. 2020 Mar 6;10:4209. doi: 10.1038/s41598-020-61200-1

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Concentration of chlorophyll a (A), b (B) and total (C) on the last day in the vase of stem leaves of 15 tulip varieties in postharvest in response to different preservative solutions. Different letters in each variety (column) and each subfigure indicate statistical differences according to the Tukey test (P ≤ 0.05). Ac: Acropolis, Ba: Barcelona, GP: Golden Parade, JN: Jan van Nes, La: Lalibela, LF: Laura Fygi, LM: Lefeber’s Memory, PI: Pink Impression, RI: Red Impression, RS: Red Shine, Ro: Rosario, SL: Snow Lady, SS: Synaeda Show, VB: Violet Beauty, WF: World’s Favorite. FBW: Fresh Biomass Weight. Control: distilled water; AsA: L-ascorbic acid, 0.2 g/L; LaCl₃: lanthanum(III) chloride, 40 µM; La(NO₃)₃ × 6H₂O: lanthanum(III) nitrate hexahydrate, 40 µM. dac: days after cutting.