. 2020 Mar 6;10:4194. doi: 10.1038/s41598-020-60325-7

Table 3.

The proximate compositions of salmon parr before dietary treatment (PT) and after 12 week feeding trial with four different experimental diets (FM, PL, PHP and SPH diets). Values with different superscripts in the same row are significantly different (one-way ANOVA; p < 0.05, n = 3, ± SD).

	PT	FM	PL	PHP	SPH
Moisture	72.16 ± 3.26	70.43 ± 3.15	72.81 ± 3.67	72.12 ± 3.17	74.24 ± 3.76
Protein	17.04 ± 0.47^ab	17.26 ± 0.43^a	16.82 ± 0.23^ab	17.07 ± 0.57^ab	16.76 ± 0.32^b
Lipid	10.96 ± 0.89^a	10.31 ± 0.67^ab	10.14 ± 0.78^ab	10.07 ± 0.79^ab	9.55 ± 0.81^b
Ash	2.46 ± 0.18^a	2.14 ± 0.18^b	1.74 ± 0.11^c	1.58 ± 0.12^c	1.63 ± 0.10^c