Skip to main content
. 2019 Dec 18;35(2):369–382. doi: 10.3904/kjim.2019.133

Table 1.

General Characteristics of study population

Characteristic Total (n = 1,932) Smoking status
Never-smoker (n = 448) Past smoker (n = 779) p valuea Current smoker (n = 705) p valuea
Age, yr 49.5 ± 9.6 48.4 ± 10.5 52.8 ± 8.3 < 0.001 46.5 ± 9.2 0.002
Weight, kg 72.8 ± 10.2 72.0 ± 9.5 72.0 ± 9.8 0.977 74.1 ± 10.9 0.001
Height, cm 170.9 ± 6.0 170.7 ± 6.2 170.0 ± 5.9 0.060 171.9 ± 5.9 0.001
Body mass index, kg/m2 24.9 ± 2.9 24.7 ± 2.8 24.9 ± 2.7 0.277 25.0 ± 3.1 0.055
Systolic blood pressure, mmHg 124.4 ± 13.7 123.4 ± 13.1 125.8 ± 14.0 0.003 123.6 ± 13.6 0.862
Diastolic blood pressure, mmHg 80.3 ± 10.0 79.5 ± 9.5 81.0 ± 10.1 0.012 80.0 ± 10.1 0.449
Fasting serum glucose, mg/dL 94 (87–103) 91 (85–100) 96(89–105) < 0.001 94 (86–102) 0.006
TC, mg/dL 196.5 ± 33.6 194.9 ± 33.6 196.6 ± 34.0 0.375 197.4 ± 33.0 0.213
HDL-C, mg/dL 50.2 ± 12.2 50.6 ± 12.5 50.8 ± 12.4 0.798 49.3 ± 11.79 0.077
LDL-C, mg/dL 114.7 ± 31.3 116.4 ± 30.9 115.4 ± 31.1 0.614 112.8 ± 31.7 0.059
TG, mg/dL 133 (93–188) 115 (84–168) 130 (92–176) 0.027 149 (103–210) < 0.001
Energy intake, kcal/day 2,670.5 ± 925.7 2,504.9 ± 856.7 2,544.5 ± 817.4 0.422 2,915.1 ± 1,025.3 < 0.001
Carbohydrate intake, g/day 417.2 ± 128.5 403.9 ± 119.5 405.6 ± 119.7 0.816 438.4 ± 140.3 < 0.001
Protein intake, g/day 83.5 ± 37.2 80.6 ± 35.7 80.1 ± 32.8 0.787 89.2 ± 41.7 < 0.001
Fat intake, g/day 50.4 ± 28.5 48.4 ± 27.8 46.8 ± 24.6 0.304 55.7 ± 31.9 < 0.001
Current alcohol intake
 Non-drinker 97 (5.0) 29 (6.5) 58 (7.5) < 0.001 10 (1.4) < 0.001
 Moderate drinker 1,175 (60.8) 332 (74.1) 488 (62.6) 355 (50.4)
 High-risk drinker 660 (34.2) 87 (19.4) 233 (29.9) 340 (48.2)
Physical activity
 Low 773 (40.0) 157 (35.0) 292 (37.5) 0.425 324 (46.0) 0.001
 Moderate 720 (37.3) 186 (41.5) 294 (37.7) 240 (34.0)
 High 439 (22.7) 105 (23.4) 193 (24.8) 141 (20.0)

Values are presented as mean ± SD, median (interquartile range), or number (%).

TC, total cholesterol; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; TG, triglyceride.

a

A p values are calculated by independent t tests or chi-square tests, compared to non-smokers.