Table 2.
Samples (g/100 g honey) | S1 | S2 | S3 | S4 | S5 | S6 | S7 | S8 |
---|---|---|---|---|---|---|---|---|
Fructose | 40.4 | 44.8 | 48.4 | 42.8 | 46.6 | 48.7 | 49.4 | 48.5 |
Glucose | 28.4 | 24.4 | 25.1 | 23.6 | 28.7 | 21.6 | 22 | 24.8 |
Kestose | 0.06 | 0.07 | 0.09 | 0.07 | 0.1 | 0.09 | 0.09 | 0.08 |
Isomaltose | 1.4 | 0.41 | 0.64 | 0.47 | 0.54 | 0.49 | 0.52 | 0.57 |
Isomaltotriose | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
Panose | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
Note. Average calculated from two independent analyses.