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. Author manuscript; available in PMC: 2020 Mar 9.
Published in final edited form as: Brain Imaging Behav. 2019 Aug;13(4):1035–1048. doi: 10.1007/s11682-018-9919-8

Table 5.

Additional regions of interest obtained from the uncorrected whole brain analysis

Region Name No. Voxels X Y Z F-value P-value
Food Brands > Non-food Brands
R. inferior Frontal Gyrus 5 21 33 −5 9.03 0.0004
Food Brands > Control Images
 R. Inferior Parietal Lobule* 11 35 −42 37 10.28 0.0001
 R. Cingulate Gyrus* 7 8 −33 41 6.99 0.002
 R. Posterior Cingulate* 4 10 −28 28 8.5 0.0006
 R. Medial Frontal Gyrus 3 5 39 −17 6.16 0.004
 R. Caudate 3 2 16 13 6.85 0.002
 L. Inferior Frontal Gyrus 4 −36 34 −16 7.39 0.001
 L. Middle Temporal Gyrus 4 −61 −2 −8 5.9 0.005
Non-food Brands > Control Images
 R. Inferior Frontal Gyrus* 6 21 35 −5 8.7 0.0005
 R. Caudate* 6 16 −29 28 8.16 0.0008
 R. Cingulate Gryus* 3 8 −20 28 6.8 0.002
 L. Culmen 3 −9 −35 −4 5.87 0.005
 L. Lingual Gyrus 7 −15 −50 −3 6.95 0.002
 L. Middle Temporal Gyrus 9 −48 −44 −2 6.6 0.002
 L. Inferior Frontal Gyrus 9 −55 28 11 8.62 0.0006

Regions are significant with a voxel-wise P-value = .001 and k = 3

*

Greater BOLD response for control stimulus

(R = Right; L = Left)