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. 2020 Mar 3;8:129. doi: 10.3389/fbioe.2020.00129

FIGURE 2.

FIGURE 2

Main analytical and kinetic parameters of the fermentation carried out with both parental strains and the obtained hybrid in Verdejo must at 15 and 25°C. Sugar consumption represents the percentage of sugars consumed at different time points of the fermentation for AJ4 (blue), BMV58(red) and H14A7 (green), at 25°C (A) and 15°C (B). Arrows indicate the time points when samples for transcriptomic analysis were taken (t = 4 h and t = 24 h at 25°C, and t = 4 h and t = 48 h at 15°C).