Table 3.
BMI SD | HOMA-IR | SBP | WC | WHtR | EAT | ||
---|---|---|---|---|---|---|---|
SBP | r | 0.340 | 0.340 | – | 0.569 | 0.428 | 0.489 |
p | 0.008 | 0.008 | 0.000 | 0.004 | 0.002 | ||
DBP | r | 0.099 | 0.225 | – | 0.375 | 0.282 | −0.074 |
p | 0.456 | 0.087 | 0.012 | 0.064 | 0.665 | ||
IVSD | r | 0.260 | 0.343 | 0.353 | 0.573 | 0.450 | 0.558 |
p | 0.044 | 0.008 | 0.006 | 0.000 | 0.002 | 0.000 | |
PWD | r | 0.323 | 0.222 | 0.282 | 0.517 | 0.423 | 0.706 |
p | 0.012 | 0.091 | 0.030 | 0.000 | 0.004 | 0.000 | |
LVEDD | r | 0.143 | 0.268 | 0.359 | 0.387 | 0.099 | 0.577 |
p | 0.280 | 0.040 | 0.005 | 0.009 | 0.524 | 0.000 | |
LVESD | r | 0.190 | 0.322 | 0.361 | 0.418 | 0.121 | 0.500 |
p | 0.150 | 0.013 | 0.005 | 0.005 | 0.432 | 0.002 | |
EF | r | −0.022 | −0.058 | −0.021 | −0.101 | −0.044 | 0.020 |
p | 0.866 | 0.663 | 0.873 | 0.515 | 0.775 | 0.908 | |
LVM-index | r | 0.158 | 0.008 | −0.07 | −0.157 | 0.075 | 0.323 |
p | 0.244 | 0.954 | 0.61 | 0.326 | 0.640 | 0.055 | |
LA volume | r | 0.303 | 0.277 | 0.363 | 0.593 | 0.237 | 0.525 |
p | 0.026 | 0.043 | 0.007 | 0.000 | 0.136 | 0.002 | |
LA strain | r | −0.101 | −0.434 | −0.352 | −0.619 | −0.235 | −0.387 |
p | 0.571 | 0.010 | 0.041 | 0.002 | 0.291 | 0.029 | |
E/A ratio | r | −0.407 | −0.129 | −0.001 | −0.173 | −0.361 | −0.236 |
p | 0.001 | 0.331 | 0.994 | 0.262 | 0.016 | 0.159 | |
E′ | r | −0.140 | −0.284 | −0.257 | −0.460 | −0.297 | −0.327 |
p | 0.342 | 0.051 | 0.078 | 0.006 | 0.088 | 0.067 | |
E/E′ ratio | r | −0.019 | 0.242 | 0.313 | 0.487 | 0.387 | 0.227 |
p | 0.900 | 0.098 | 0.030 | 0.003 | 0.024 | 0.211 | |
GLS | r | −0.161 | −0.314 | −0.389 | 0.176 | 0.195 | 0.228 |
p | 0.355 | 0.066 | 0.021 | 0.422 | 0.372 | 0.210 | |
CIMT | r | 0.157 | 0.027 | −0.006 | 0.242 | 0.330 | 0.441 |
p | 0.249 | 0.842 | 0.966 | 0.122 | 0.033 | 0.008 | |
β-index | r | 0.140 | 0.133 | 0.327 | 0.221 | 0.178 | 0.323 |
p | 0.298 | 0.323 | 0.013 | 0.155 | 0.253 | 0.055 | |
PWV | r | 0.252 | 0.283 | 0.644 | 0.472 | 0.383 | 0.294 |
p | 0.059 | 0.033 | 0.0001 | 0.001 | 0.011 | 0.081 | |
Augmentation index | r | −0.137 | −0.13 | 0.022 | 0.025 | 0.009 | 0.159 |
p | 0.315 | 0.923 | 0.874 | 0.873 | 0.956 | 0.362 | |
AA diameter | r | 0.087 | 0.238 | 0.267 | 0.554 | 0.275 | 0.465 |
p | 0.631 | 0.182 | 0.133 | 0.011 | 0.241 | 0.006 | |
AA stiffness | r | −0.057 | 0.446 | 0.075 | 0.296 | 0.178 | 0.213 |
p | 0.753 | 0.009 | 0.680 | 0.205 | 0.453 | 0.233 | |
EAT | r | 0.431 | 0.349 | 0.489 | 0.519 | 0.396 | – |
p | 0.008 | 0.034 | 0.002 | 0.011 | 0.062 |
IR, Insulin resistant; HOMA-IR, homeostasis model assessment of insulin resistance; WC, waist circumference; WHtR, waist-to-height ratio; BMI SD, body mass index standard deviation; SBP, systolic blood pressure; DBP, diastolic blood pressure; IVSD, interventricular septum; PWD, diastolic left ventricle posterior wall; LVEDD, end-diastolic left ventricular diameter; LVESD, end-systolic left ventricular diameter; LVM-index, left ventricle mass index; LA, left atrial; E/A ratio, early (E) and late (A) mitral peak velocities ratio; E′, early diastolic mitral annular velocities; E/E′, septal and lateral early diastolic mitral annular velocities; GLS, global longitudinal strain; CIMT, carotid intima–media thickness; PWV, pulse wave velocity; AA, ascending aorta; EAT, epicardial adipose tissue.
Bold values indicate a statistically significant p-value.